by ck

As promised, here’s my take on these delectable mouthfuls.

They made a great summer dessert.  The banana coins got cold enough to give me brain freeze (nice and refreshing), and the combination of banana and peanut butter made them crazy creamy.

I used crushed and toasted pecans instead of peanuts. My mom was the lucky recipient of these treats, and she is the pecan queen.

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