wonderful recipe of the week: sept 29

by ck

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How fantastic does this sound? Pure apple cider boiled down to a thick, sweet, apple-y syrup? I can honestly think of about 1000 uses for it but these are the most relevant to my life right now:

a) in the morning, on oatmeal, with sliced pecans and toasted flax seeds

b) in the evening, on ice cream (or cornbread, or banana bread, or…)

c) anytime, on thick slices of toasted whole-wheat bread, alone

d) anytime, on toasted sourdough, with almond butter

I could go on.

Nice one, Pastry Affair.

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