Our new kitchen is shaped like a very skinny L: warm and cozy when you’re cooking for one, cluttered and humid when you’re cooking for 2, 3, 5, or 10. I’m on a mission to reorganize it. All of my flours are going in anti-moth (yup, gross) containers, and I’m finally going to buy a real spice rack instead of crowding our spices together on the windowsill. (What? You wanted to cook with the window open? Ventilation is so overrated.) Yeah. This is big.
Image via Chez Larsson