Oh My…

by ck


Buttery, crispy, doughy donuts (“doughnuts” on Not Without Salt) for a frigid day. This isn’t the type of recipe that I would ever actually make at home (oil is a precious commodity over here, plus, I mean, they’re only really good on the first day…how many donuts could I eat in one day, realistically?) but the photography is so delectable that I had to save it somewhere. Despite the chilly temperatures I think I will plan a trip to our favorite donut shop this weekend. I love their pumpkin spice/maple glaze cake donut and the brown butter hazelnut crunch yeasted donut. Dreaming of donuts.